In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation—water-bath and pressure canning, freezing, and dehydrating.
● Know the benefits, from healthier eating to self-reliance
● Follow the latest food safety guidelines
● Get guidance on food storage in urban living
● Cook up tasty recipes with your preserved delights
Whatever draws you to canning, this book is stuffed with all the goodness you need to keep your palate happy whatever the season is!
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Creators
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Publisher
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Release date
June 29, 2021 -
Formats
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OverDrive Listen audiobook
- ISBN: 9781666135756
- File size: 367381 KB
- Duration: 12:45:22
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Languages
- English
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